Chicago Hosts 18 Recipes From 5 Continents Leave it to Creative Director, Grant Achatz and Executive Chef, Jenner Tomaska of the Alinea Group to re-direct all eyes back to Chicago taking center stage as the mecca of creativity and modern gastronomy. They’ve been doing this … Continue readingWorld’s 50 Best Menu | Next Restaurant, Chicago
Our Spanish French Laundry We’ve always held The French Laundry (TFL) close to our hearts as our most memorable and historically significant meal. We had been dating for only a year when we collectively called the reservation line 110 times before getting through on the … Continue readingAsador Etxebarri : Our ‘Spanish French Laundry’
This is our ode to Albert Adrià. We began in Barcelona, stayed for two nights eating at Tickets and Enigma back-to-back, then boarded a 60 min flight to Ibiza to experience a very different kind of evening at Heart. It was incredible to witness first hand the … Continue readingTickets | Enigma | Heart Ibiza : Ode to Albert Adrià
Chef Josean Alija of Nerua Guggenheim Bilbao & his resident Communication’s Specialist, Naiara Ortiz, graciously arranged a tour of ‘can’t miss’ San Sebastian restaurants which we’ve shared with you below. Two locations hold “The Michelin Plate” recognition ~ worthy of a stop indeed ~ and the … Continue readingBest Pintxos & Bites in San Sebastian
72 Hours in Northern Spain and wondering where to find the best pintxos from San Sebastian to Bilbao? We’ve got you’ve covered! What better way to familiarize ourselves with Basque Country than via a personalized, pintxos tour led by world-renowned, Michelin One Star, No. 56 … Continue readingBilbao Pintxos Advice from Michelin Star Chef Josean Alija
Etched in the garden of the foyer at Azurmendi is the following haiku, among others: “Our pre-fixe menu What appear to be entrées Turn out to be dreams“ This poem captures the essence of our experience at Azurmendi. Michelin vs. World’s 50 Best Whether we … Continue readingAzurmendi
People who bring communities together over food are the best kind of people. Main Street Catering & the 7th Annual Farm-to-Table Dinner The annual event that you’ve likely never heard of has been turning heads and building momentum year-over-year since 2010. What started with as … Continue reading7th Annual Farm-To-Table : Jonesborough, TN
Welcome to the Woodward’s 2017 European Dining Catalog We’ve explored France, Italy, Spain, Switzerland & The United Kingdom and jotted down our favorite food-finds along the way. Some are Michelin Starred establishments and some are World’s 50 Best, but many are off the beaten path. … Continue readingWoodward’s European Dining Catalog
Woodward’s Dining Catalog highlighting our favorite eats across Central and South America. Please note: World’s 50 Best & Latin America’s 50 Best Restaurants also have a YouTube link below. Enjoy! Dining guides to other parts of the world: Africa click here. Australia click here. Bora … Continue readingRestaurant Guide to Central & South America
Sharing our Canadian favorites from Vancouver to Whistler to Toronto to the Yukon Territory! Woodward’s Restaurant Catalog : British Columbia, Ontario & Yukon Territory British Columbia, Canada Araxi, Whistler Ask for Luigi, Vancouver Barefoot Bistro, Whistler Firerock Lounge at the Westin, Whistler Hawksworth, Vancouver Hy’s … Continue readingRestaurant Guide To Canada